Restaurant Menu
Homemade Recipes | Since 1951 | Free Parking
Homemade Recipes Since 1951Free Parking
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Delicacies That Will Leave You Wanting for More
If you have a food allergy, please notify us
Our Menu
APPETIZERS & SALADS
Bowl
Cup
Bowl
Cup
Dressing choices: italian, russian, ranch bleu cheese, raspberry vinaigrette, feta vinaigrette
Our signature salad
Small
Large
With dipping sauce
Basket of calamari lightly breaded and fried golden brown. Served with a spicy marinara
Mozzarella sticks, breaded ravioli and fried calamari. Served with marinara sauce
Add mozzarella
HOME TOWN PIZZA
PIZZAS
Small 12"
Large 15"
1 item small
1 item large
2 item small
2 item large
3 item small
3 item large
4 item small
4 item large
Sausage, pepperoni, green peppers, mushrooms, hamburger, ham, onions, black olives, bacon, anchovies, extra cheese, meatballs, pineapple, sliced tomato
Small
Large
TRADITIONAL PASTAS
PASTA & SAUCE TYPES
Tomato sauce with meat added
Tomato sauce with meat base
Tomato sauce with no meat
PASTA SELECTION
(1 link)
Shrimp and scallops sautéed in your choice of sauce served over linguine
All natural pan fried chicken breast tossed with alfredo sauce over linguine
With seasonal vegetables
Not served with a side
Flat cut egg pasta covered with our very own creamy alfredo sauce
Shrimp, scallops, clams, and mussels simmered in marinara sauce. Served over linguine
(White or red)
Shrimp sauteed in a chunky marinara sauce. Served over linguine
Blend of fresh vegetables, garlic, virgin olive oil, and a hint of chicken stock topped with shaved parmesan
STUFFED PASTAS
Our very own, made with meat and 3 cheeses
Our very own, made with spinach, mushrooms, and three cheeses
Two pasta sheets filled with mozzarella and ricotta cheese
Add a third Manicotti
With meatball or meat sauce
Pillows of pasta filled with meat or cheese
Add meatballs or meat sauce
Roasted Italian sausage, roasted garlic, broccolini, red bell peppers and pecorino cheese stuffed in ravioli with marinara sauce
Add rose’ sauce $1.50
Lobster and ricotta filled pasta tossed in a Arnie’s classic rose sauce
Add rose’ sauce $1.50
Roasted mushroom blend with a sprinkle of fresh mozzarella cheese and thyme. Served with alfredo sauce
Spinach pasta sheets filled with chicken, and a blend of ricotta, mozzarella and romano. Served with marinara sauce
(2) pieces
(3) pieces
SEAFOOD SPECIALTIES
Jumbo shrimp sautéed in butter, garlic and white wine
Lemon, garlic, and butter
With lemon and butter
Light and crispy served with tartar sauce
DINNERS
All dinners are served with homemade bread and a choice of: potato and vegetable or spaghetti with sauce
Sautéed in butter, onions, mushrooms and marsala wine
Pan fried and served with green peppers, and our marinara sauce
Italian sausage, peppers and mushrooms sautéed in our own tomato sauce
We roast a young tom turkey, make our own stuffing and serve it with all the trimmings
All natural chicken breasts pan fried in garlic and oil with italian spices
USDA Choice: 12oz
Tender veal liver grilled with your choice of onions or bacon
Half portion
Eggplant
Chicken
Veal
Pan fried and served with green peppers, mushrooms, our own special spices, and marinara sauce
Two 6 ounce chops seasoned and pan seared in garlic and olive oil and our blend of spices served with apple sauce and choice of sides
SANDWICHES
HOT SANDWICHES
With vegetables and potatoes
With potatoes and vegetables
With cheese
With green peppers
Onions, green peppers and shaved steak
Mushrooms, onions, provolone cheese, and marinara
BURGERS AND SANDWICHES
Make it a platter for $3.50
With cheese
With tartar sauce
Toasted
SIDE ORDERS
Small
Large
With sauce
Per link
With gravy
Beverages
Bottled Beer
Black Cherry or Mango
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